Posted on by Macro Mike

Caramel Protein Twix Bars

Created by: @Noashealthyeats



  • 1cup / Almond meal (or process almonds in food processor)
  • 100g / Cheezecake PB Macro Mike Protein+ Powder
  • 45g / Dates (blended with 1cup water)


  • 1cup / Dates
  • 1cup / Water (or almond milk)
  • 50g / Chocolate Caramel Macro Mike Protein+ Powder
  • 200g / Vegan dark chocolate


Blend water and dates for the base and add to a bowl with almond meal and protein powder. Mix until a cookie dough consistency is reached (add more water if needed).
Flatten mixture onto lined tray and freeze until firm.
For caramel, blend dates and water then heat over stove adding protein powder. Stir until thickened.
Smooth caramel layer over the base and freeze until set.
Slice into bars (should make around 20 small chocolate bars).
Melt chocolate and drizzle or completely coat the bars.
Keeps in the freezer for months so you always have one handy!

goodies in this recipe!!

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