Posted on by Macro Mike

Choccy Fondant
protein Scones

Created by: @noashealthyeats

Create the most delicious Chocolate Fondant Almond Protein Scones using our Chocolate Hazelnut Fondant Premium Plant Protein with Australia's first almond protein! With very few ingredients, these vegan scones will take your breakfast or snacks to the next level.


  • 1 scoop / Macro Mike Premium Plant Protein Chocolate Hazelnut Fondant
  • 230g / Plain flour, gf
  • 1tbsp / Baking powder
  • 12g / Cacao
  • 3-4tbsp / Vegan butter
  • 300g / Coconut yoghurt, thick
  • 100g / Vegan chocolate chips



Sift flour, protein, cocoa , baking powder and pinch of salt.
Cut vegan butter in with two forks or blend slightly.
Toss through chocolate chips. Make a slight indent, or well, and fold in yoghurt in thirds to get a dough.
Make a rectangle and cut squares or triangles.
Bake at 180 degree Celsius for 18-22 mins (it’s ok if the look just slightly underdone they are much softer this way!).
Enjoy warmed up and serve with coconut yoghurt or icecream.

goodies in this recipe!!

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