Loading

Posted on by Macro Mike

Hazelnut Praline
Malteser Slice

Created by: @noashealthyeats

A great snack for when you just need a hit of chocolate and protein to hold you over to the next meal! You'll need dark chocolate, coconut oil, rice bubbles, biscoff, coconut cream, and of course Macro Mike Premium Plant Protein in the Chocolate Hazelnut Fondant flavour. Its an easy vegan recipe that's gluten free and no added refined sugar, so don't hold back.


ingredients

HAZELNUT PRALINE:

 

steps

Melt chocolate using some coconut oil if needed.
 
Stir through protein and rice bubbles then pour 1/3 of the mixture in the bottom of a silicone or lined tin.
 
Whisk praline centre and spread over the middle of the chocolate bottom.
 
Spread over remaining chocolate (you may need to heat it up again slightly).
 
Set in freezer for approximately 2 hours then cut into 12-16 slices.
 
Enjoy!
 

goodies in this recipe!!

Sold out

Sold out

Sold out