Posted on by Macro Mike

Chocolate Peanut Butter
Cookie Sandwiches

Created by: @mainlymonica

A delicious plant based recipe that takes our chocolate peanut butter protein powder combined with cacao and oat flour for a gluten-free delight. Great for snacking on or eating all at once!





Preheat oven to 170 degrees C and line a tray with baking paper.
In a medium bowl, mix together the peanut butter , maple syrup and almond milk until combined.
Add the oat flour, cacao powder, protein powder and baking powder, and mix together with your hands until a thick but slightly sticky dough has formed.
Divide the dough into 20 cookies, roll into balls and then flatten out .
Bake in the oven for 20mins .
Remove and allow to cool completely.
In a small bowl, mix together the coconut yogurt, protein powder and cacao powder until a thick mixture has formed.
Divide the cookies into pairs and add an even amount of the filling to one from each pair.
Press the 2 biscuits together until they stick together like a sandwich.
Melt your favourite chocolate and drizzle over the top.
Leave to set and then ENJOY!
Store in an air tight container in the fridge for up to a week.

goodies in this recipe!!

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