- serves 1
- prep time 5-10mins
- cooking time 15-20mins
|22g||Self Raising GF flour|
|12g||Salted Caramel Powdered Almond Butter |
|15g||Granulated Sweetener or Sugar|
|½ Tsp||Vanilla extract-optional|
|2-2.5 tbs||Unsweetened Almond Milk |
Created by: @noashealthyeats
This creation is ooooozzing with melted choccy goodness and packed with our Salted Caramel Almond Protein for a delisshhh protein hit!
Preheat the oven to 180•c
Mix dry ingredients and slowly add milk to get a thick batter.
- Pour batter in a small ramekin and top with choc chunks. Bake for 15-20 mins. Oven times may vary.