serves
1
prep time
5-10mins
cooking time
15-20mins
| : | |
| 22g | Self Raising GF flour |
| 12g | Salted Caramel Powdered Almond Butter |
| 15g | Granulated Sweetener or Sugar |
| ½ Tsp | Vanilla extract-optional |
| 2-2.5 tbs | Unsweetened Almond Milk |
-
Preheat the oven to 180•c
-
Mix dry ingredients and slowly add milk to get a thick batter.
- Pour batter in a small ramekin and top with choc chunks. Bake for 15-20 mins. Oven times may vary.
Salted Caramel
