Posted on by Macro Mike

Peanut butter crunch protein magnums

Created by: @noashealthyeats


P: 7g

C: 8g

F: 8g

Calories per 1 Magnum :133


ingredients

  • 80g / Macro Mike Protein+ Powder of choice
  • 60ml / Sugar free maple
  • 80g / Coconut yoghurt
  • 80g / Light coconut milk (cream part from a chilled can works the best)
  • 30g / Soaked natural cashews
  • 1tsp / Vanilla extract
  • Halved peanuts (optional for decoration)

CHOCOLATE DRIZZLE

  • 50g / Dark choc (vegan)
  • 25g / White choc (vegan)
  • 5ml / Coconut oil
 

steps

Soak cashews for 4 hours+ in boiling water.
 

Add all ingredients to a blender and blend until smooth. Add a few tbs of mix to each magnum mould (if you don’t have these you could use silicone muffin moulds).

*Optional to add a few peanuts on top for decoration here.

*You can also add some melted chocolate to the remaining ice cream in the processor, blend it again to have a choc peanut crunch magnum!

 

Place your icy pole sticks in and put them back in the freezer to set approximately 2 hrs.

 

CHOCOLATE DRIZZLE

Melt the chocolate with coconut oil in 15 second increments.

Pop the magnums out of their moulds and coat the magnums using the back of a spoon.

Decorate to your liking then return to the freezer or eat straight away!


goodies in this recipe!!

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