Created by: @noashealthyeats
Peanut butter crunch protein magnums
Calories per 1 Magnum :133
- 80g / Macro Mike Protein+ Powder of choice
- 60ml / Sugar free maple
- 80g / Coconut yoghurt
- 80g / Light coconut milk (cream part from a chilled can works the best)
- 30g / Soaked natural cashews
- 1tsp / Vanilla extract
- Halved peanuts (optional for decoration)
- 50g / Dark choc (vegan)
- 25g / White choc (vegan)
- 5ml / Coconut oil
Add all ingredients to a blender and blend until smooth. Add a few tbs of mix to each magnum mould (if you don’t have these you could use silicone muffin moulds).
*Optional to add a few peanuts on top for decoration here.
*You can also add some melted chocolate to the remaining ice cream in the processor, blend it again to have a choc peanut crunch magnum!
Place your icy pole sticks in and put them back in the freezer to set approximately 2 hrs.
Melt the chocolate with coconut oil in 15 second increments.
Pop the magnums out of their moulds and coat the magnums using the back of a spoon.
Decorate to your liking then return to the freezer or eat straight away!