Created by : @noashealthyeats
Peanut butter crunch protein magnums
Calories per 1 Magnum :133
*80g of Macro Mike Protein of choice
*60ml of sugar free maple
*80g of coconut yoghurt
.*80g of light coconut milk (cream part from a chilled can- ayam works the best).
*30g soaked natural cashews
*1tsp of vanilla extract.
*halved peanuts -optional for decoration
[optional] Choc Drizzle
*50g dark choc
*25 g of white choc (@sweetwilliamchocolate )
*5ml coconut oil.
Add all ingredients to a blender and blend until smooth.
Add a few tbs of mix to each magnum mould (if you don’t have these you could use silicone muffin moulds )
**optional to add a few peanuts on top for deco here.
**You can also add some melted chocolate to the remaining ice cream in the processor, blend it again to have a choc peanut crunch magnum.
Place your icy pole sticks in and put them back in the freezer to set - approx 2 hrs
[optional] choc drizzle
Melt choc with coconut oil in 15 second increments .
Pop the magnums out of their moulds and coat the magnums using the back of a spoon.
And decorate to your liking. Return to the freezer or eat straight away :) (defrost for 10 before eating)