Posted on by Macro Mike

Pumpkin Puree
Cheezecake Brownies

Created by: @danishealthyeats

Oh my goodness look at all this goodness!! Two layers of plant based delicious-ness right there for you to take a big bite out of. These Pumpkin Puree Cheezecake Brownies are actually made with our Triple Chocolate Chunk Cookie Mix with a layer of droolworthy pumpkin puree, vegan cream cheese, and coconut yogurt. Enjoy!



  • 1 package / Macro Mike Triple Chocolate Cookie Mix


  • 3/4cup / Vegan cream cheese
  • 1/4cup / Coconut yogurt
  • 1tsp / Vanilla
  • 3tbsp / Pumpkin purée
  • 1 1/2 tsp / Pumpkin spice
  • 1tsp / Lemon juice
  • 1/4cup / Coconut sugar (or sweetener of choice)
  • 3tbsp / Maple syrup


Prepare the cookies as the package says and spread into a lined loaf pan to make a brownie.
Then blend together all cheesecake layer ingredients.
Spread carefully over the brownie layer.
Bake at 180 degrees Celsius for 20-25 mins (time definitely varies based on ovens - so just be sure to keep your eye on it!).
Use a toothpick to check to see if the brownie layer is done.
Remove and allow to cool.
Drizzle with some salted caramel almond butter & enjoy!

goodies in this recipe!!

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