Posted on by Macro Mike

Snickers protein Cheesecakes

Created by: @noashealthyeats


Prepare your tastebuds for maximum vegan cheesecake goodness using our Snickerdoodle Protein Powder. Totally dairy free and gluten free, these little cups are easy to make and easy to eat! Very low calorie and healthy, packed with protein and Macro Mike Peanut Butter.


Ingredients

Recipe makes 12 mini cheesecakes

BASE:

CHEESECAKE:

CARAMEL LAYER:

GARNISH:

  • 2-3 / Peanut halves on each cheesecake
  • 20g / Melted chocolate drizzle

Steps

BASE

In a food processor, blend all ingredients until a dough forms, add a few tablespoons of water as necessary.

Press into mini silicone muffin moulds and freeze.

CHEESECAKE

Blend in a blender until creamy with no lumps, and pour the mixture equally on top of the base.

Return to freezer.

CARAMEL LAYER

Soak dates in boiling water for 10 minutes.

Mix all ingredients or blend until you have a paste and swirl it through the tops of the cheesecake.

Then garnish with toppings.

GARNISH

Drop a few peanuts on the top of each cheesecake and drizzle some melted chocolate over the top to decorate.

Freeze for at least 2 hours.

When ready to eat, let thaw for 10 minutes or leave a few in the fridge at a time.

Yum!


goodies in this recipe!!

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