Created by: @noashealthyeats
We may have said goodbye to the Strawberry Cheezecake Protein, but we said HELLO! to the Strawberry Cheezecake Almond Butter which is featured in this delicious dairy free recipe for strawberry cheezecake white chocolate mouuse. A big dollop of thick coconut yoghurt with payaya powder for that pink colour!
- 250g / Coconut yoghurt, thick
- 100g / Raspberries, freeze dried or fresh
- 4tbsp / Macro Mike Strawberry Cheezecake AB+ Almond Powder
- 1/4cup / Sweetener, granulated
- 1/2tsp / Pataya powder, optional
- Vegan white chocolate