Posted on by Macro Mike

Strawberry Jam Donut Crepes

Created by: @raimeeleigh.fitfood


ingredients

CREPES:

  • 40g / Buckwheat flour (or gluten free equivalent)
  • 20g / Macro Mike Strawberry Jam Donut Protein+ Powder
  • 1 / Flax egg
  • 150ml / Water

TOPPINGS:

  • Macro Mike We Jammin Protein Bar
  • Macro Mike PB+ Peanut Butter (your favourite flavour!)
  • Sugar free strawberry jam spread
  • Sliced banana
  • Raspberries
  • Organic vegan white chocolate

steps

Whisk together all ingredients for the crepes in a bowl.
 
Using a 1/4 cup to measure one crepe, scoop mixture onto a crepe pan (or frying pan) and swirl until mixture is spread into a crepe shape.
 
Continue to do this until your mixture is gone.
 
Spread the sugar free strawberry jam spread on each crepe and roll it up.
 
Cut each crepe in half and stack them.
 
Top crepes with peanut butter drizzle, protein bar, white chocolate and fresh fruit.
 
Enjoy!

goodies in this recipe!!

Sold out

Sold out

Sold out