Posted on by Macro Mike

Tahini Caramel
Protein Slices

Created by: @cafeh_girls

Yummy medjool dates and tahini combined with our plant based protein for a taste of the exotic in your snack! Enjoy this caramel slice that is packed with protein and good fats, is gluten free and dairy free and keeps you coming back for more.




  • 2cup / Walnuts
  • 3/4cup / Coconut sugar
  • 4tbsp / Coconut cream
  • 3tbsp / Maple syrup
  • 1tsp / Vanilla


  • 1/3cup / Coconut oil
  • 2/3cup / Cacao, raw
  • 1/3cup / Maple syrup
  • 1/3cup / Coconut cream


Blend all base ingredients in a food processor until crumbly and sticky.
Press mixture into a parchment lined tin.
Blend all caramel ingredients until smooth and sticky.
Spread caramel over the base, and place mixture in freezer.
Over the stove top, melt coconut oil then stir in cacao, syrup, and cream until a smooth ganache is formed.
Pour ganache over the caramel and freeze for at least 3 hours.
Slice and enjoy!
Store in freezer or fridge.

goodies in this recipe!!

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