Recipes

CHOC CHIP COOKIE SANDWICHES

Posted on Nov 17, 2021 by Stead Lane

  • serves 18-20 cookies
  • prep time 10-15mins
  • cooking time 15mins

Ingredients

COOKIES:
50gDairy-free yoghurt
60gAlmond butter
80gMaple syrup
40gCoconut sugar
2 TspVanilla essence
75gSalted Caramel Premium Almond Protein
80gGluten-free plain flour
½ TspBicarb
30gChoc Chips
FILLING:
75gCoconut yoghurt
10gMaple Syrup
20gDeluxe Chocolate Premium Almond Protein
10gCacao powder
 

Created by: @mainlymonica

This UNREAL creation is bursting with a creamy decedent choccy filling using our Deluxe Chocolate Almond Protein between crumbly choc chip biscuits infused with our Salted Caramel Almond Protein!

Macros

PER SERVING

  • protein 7.7g
  • fat 6.5g
  • carbs 20g
  • calories 178

Steps

  1. Preheat oven to 170 and line a cookie tray with baking paper.
  2. Add the yoghurt, nut butter, maple syrup and vanilla to a large bowl and whisk until smooth. Add the protein, flour, bicarb and choc chips and mix until combined.
  3. Divide the batter into approx. 18-20 cookies. Flatten out slightly into desired size. Place in the oven to bake for 15min or until golden. Set aside to cool.
  4. To make the filling, add the yoghurt and maple syrup to a medium bowl and whisk together. Add the protein and cacao powder and mix until smooth.
  5. Pair up the cookies and add a generous spoonful of filling to the bottom of one cookie. Sandwich it together with the other cookie from its pair and enjoy!!

Enjoy!