Posted on by Macro Mike

vanilla PB coco puffs

Created by: @mainlymonica


ingredients

 

steps

Line a muffin tray with 12 baking wrappers and set aside.

In a small bowl, combine the coconut yogurt, peanut butter and PB+ and set aside.

In a large bowl add the remaining ingredients and mix together.

Add the wet ingredients to the large bowl and fold until everything is combined.

Divide the mixture between the 12 muffin wrappers and place into the freezer to set for at least 1hr.

Once taken out of the freezer, remove the individual baking wrappers. Store all together in the freezer in a sealed container for up to 1 month.


goodies in this recipe!!

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