serves
1
prep time
5-10mins
protein
28.3g
fat
11g
carbs
51g
calories
430
Ingredients
| INGREDIENTS: | |
|---|---|
| 2 | Weetbix (can use gf option) |
| 1 | Maple syrup or stevia |
| 80ml | Almond milk |
| Filling: | |
|---|---|
| 100g | Vanilla yoghurt (can use dairy free) |
| 20g | @macr0mike vanilla buttercream premium almond protein |
| 10g | White hazelnut spread (or df option) |
| Topping: | |
|---|---|
| 15g | White chocolate (can be df) |
| 1tsp | Almond milk |
| 25g | Vanilla yoghurt |
Created by: @_torieats_
Heavenly white choc deliciousness for brekky loaded with protein using our scrumptious Vanilla Buttercream Almond Protein in the creaamy filling topped with a white choccy ganache!Steps
- Combine weetbix base ingredients and flatten in bottom of a bowl.
- Combine filling ingredients and top on weetbix mixture.
- Melt white chocolate with milk for 20-30seconds and stir in yoghurt after.
- Top the yoghurt mixture, followed by a drizzle on melted milk chocolate.
-
Place in fridge for a few hours or overnight and enjoy!
