- serves 1
- prep time 5-10mins
Ingredients
INGREDIENTS: | |
---|---|
2 | Weetbix (can use gf option) |
1 | Maple syrup or stevia |
80ml | Almond milk |
Filling: | |
---|---|
100g | Vanilla yoghurt (can use dairy free) |
20g | @macr0mike vanilla buttercream premium almond protein |
10g | White hazelnut spread (or df option) |
Topping: | |
---|---|
15g | White chocolate (can be df) |
1tsp | Almond milk |
25g | Vanilla yoghurt |
Macros
per serving
- protein 28.3g
- fat 11g
- carbs 51g
- calories 430
Created by: @_torieats_
Heavenly white choc deliciousness for brekky loaded with protein using our scrumptious Vanilla Buttercream Almond Protein in the creaamy filling topped with a white choccy ganache!Steps
- Combine weetbix base ingredients and flatten in bottom of a bowl.
- Combine filling ingredients and top on weetbix mixture.
- Melt white chocolate with milk for 20-30seconds and stir in yoghurt after.
- Top the yoghurt mixture, followed by a drizzle on melted milk chocolate.
-
Place in fridge for a few hours or overnight and enjoy!