- serves 1
- prep time 5-10mins
|2||Weetbix (can use gf option)|
|1||Maple syrup or stevia|
|80ml||Almond milk |
|100g||Vanilla yoghurt (can use dairy free)|
|20g||@macr0mike vanilla buttercream premium almond protein|
|10g||White hazelnut spread (or df option)|
|15g||White chocolate (can be df)|
- protein 28.3g
- fat 11g
- carbs 51g
- calories 430
Created by: @_torieats_
Heavenly white choc deliciousness for brekky loaded with protein using our scrumptious Vanilla Buttercream Almond Protein in the creaamy filling topped with a white choccy ganache!Steps
- Combine weetbix base ingredients and flatten in bottom of a bowl.
- Combine filling ingredients and top on weetbix mixture.
- Melt white chocolate with milk for 20-30seconds and stir in yoghurt after.
- Top the yoghurt mixture, followed by a drizzle on melted milk chocolate.
Place in fridge for a few hours or overnight and enjoy!