Posted on by Macro Mike

White Choccy PB & J Cups

Created by: @Noashealthyeats

This recipe is seriously next level. Vegan white chocolate caresses a thick layer of our delicious low fat peanut butter and fresh raspberries infused with chia seeds. Healthy ingredients for a sweet treat you can enjoy alone or with friends!



  • 100-150g / Vegan white chocolate
  • 10g / Coconut oil



  • 80g / Fresh raspberries
  • 1tbs / Maple syrup
  • 1tsp / Chia seeds


Melt the chocolate with coconut oil, and fill 5 paper or silicone cups.
Push the chocolate up the sides and freeze for 10 minutes.
Whisk the peanut butter layer ingredients until smooth.
Distribute evenly into the chocolate cups and freeze for 10 minutes.
Smash raspberries with maple syrup and chia seeds and let sit for 5 minutes, then distribute evenly over the cups.
Freeze until solid enough to top with remaining white chocolate.
Keep in the fridge or freezer.

goodies in this recipe!!

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