| 1 cup | Quick Oats | 
| 1 scoop | @macr0mike Vanilla Buttercream Almond Protein | 
| 1 Tbsp | Maple syrup | 
| 1 Tsp | Chia Seeds | 
| ¼ Cups | Soy Milk | 
| 1 Serving | @macr0mike Powdered Peanut Butter | 
Steps
- 
Preheat your oven to 180°C (356°F) and line a tray with baking paper. 
- 
Combine the quick oats, protein powder, chia seeds, peanut butter, maple syrup and soy milk in a bowl. Mix to combine well. 
- 
Then roll into equal sized 4-5 bliss balls and flatten into a cookie shape with the bottom of a jar. 
- 
Bake in the oven for 10 minutes. 
- 
Top with the powdered peanut butter and enjoy! 




































 Vanilla Buttercream
            Vanilla Buttercream
          





