We make sure we only work with suppliers where they can trace each and every ingredient and we only purchase and hold on site ingredients that match our range of GF,DF,V,Natural.
Mike, the owner and founder of Macro Mike knows what it’s like living with food intolerances and allergies and that’s why we take our allergy policy seriously.
We’ve been manufacturing Gluten Free, Dairy Free, All Natural Plant Based protein powders and healthy snacks for over 5 years now and we have our own facility so we can control exactly what ingredients come in and what products go out.
We don’t manufacture anything on site which doesn’t fit in line with what we sell and this way we can avoid may contain/ cross contamination for things like egg, dairy, wheat, gluten, fish etc. We use high-quality ingredients and have an allergy policy on site to ensure that we minimise cross contamination as much as possible.
Step 1
Suppliers
Step 2
Storage
Ingredients that contain a major allergen are separated from other ingredients to avoid cross contamination and we have separate production lines for major allergens eg. our Peanut Products are made on a separate line to our Tree Nut / Peanut free products.
Step 3
Production Planning & Cleaning:
We plan all our production runs to avoid any cross contamination and we deep clean all our equipment at any allergen change over or if we have other products going on the lines.