serves
2 adults
prep time
5m
cooking time
15m - 20m
protein
5g
fat
1.6g
carbs
13g
calories
under 92
| DONUTS: | |
|---|---|
| 1 packet | Macro Mike Triple Chocolate Cookie Baking Mix |
| 2 scoops | Macro Mike Chocolate PB Protein+ Powder |
| 2 tbsp | Cocoa powder |
| 1.5 cup | Cashew milk |
| FROSTING: | |
|---|---|
| 1/2 cup | Macro Mike Salted Caramel PB+ Powdered PB (mixed with 1/4cup cashew milk) |
| Dark chocolate | |
| Chocolate chip cookie crumbs | |
- Preheat the oven to 180 degrees Celsius, fanforced.
- Prepare your donut trays.
- Mix together all the ingredients for the donut mix.
- Divide the mixture evenly amongst the donut holes.
- Bake for 15 minutes until a knife inserted comes out clean.
- Remove from oven and allow it to fully cool before frosting.
- Make the frosting by mixing the powdered peanut butter with plant milk until a thick spreadable consistency.
- Dip the donuts in the frosting.
- Decorate with toppings of dark chocolate and cookie crumbs.
- Store in an airtight container in the fridge for up to 3 days or in the freezer for months.
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