- serves 1
- prep time 15 minutes
Ingredients
| For the Base | |
|---|---|
| ½ Cup | Rolled Oats |
| 1 Tbsp | Chia Seeds |
| 60g | Vanilla Yogurt |
| 25g | Macro Mike Birthday Cake Almond Protein |
| 100-125ml | Almond Milk |
| 1 Tsp | Maple Syrup |
| For the Topping | |
|---|---|
| 15g | White Chocolate |
| 25g | Yoghurt |
Macros
per serving
- protein 31g
- fat 16g
- carbs 52g
- calories 468
Created by: @becomingbrooke__
The creamiest and most delicious overnight oats! This is so easy to make and perfect if you are looking for a meal prep breakfast option!
Steps
-
Combine everything for your oats in a bowl mix well and set aside to thicken while you prepare the topping. Add a little more almond milk if required.
-
Microwave chocolate in 20-30 second bursts until melted, add yoghurt and mix until smooth. If too thick add a few drops of almond milk until it’s the consistency you want.
-
Pour over the top of your oats, cover and place in the fridge overnight. In the morning add sprinkles. Enjoy!