Strawberry & White Choc Muffins

serves 10

prep time 45 minutes

cooking time 18-25 minutes

💪

protein 8g⁠

🥑

fat 6.5g

🍌

carbs 14g⁠

⚡

calories 160

Ingredients

50g	Light Butter. melted and cooled slightly
1	Egg (or vegan sub)
70g	Yoghurt
¾ Cup	Milk + 1 Tsp vinegar or lemon juice to make buttermilk
1 Tsp	Vanilla Essence
100g	Granulated Sweetener
140g	Flour
60g	Macro Mike Vanilla Buttercream Almond Protein
150-200g	Chopped Strawberries
70g	White Chocolate Chips (reserve some for top)
1 ½ Tsp	Baking Powder
¼ Tsp	Baking Soda
	Dash of Salt

Steps

Mix the melted light butter and sweetener until well combined. Add in the egg, yogurt, milk and vanilla and mix.
Sift through the dry ingredients and mix until just combined. Fold in the chopped strawberries and white chocolate chips.
Cover and let it sit in the fridge for about 30mins - overnight (can skip).
Pre-heat oven to 220c.
Divide into 8-10 muffin liners, top with extra strawbs and choc chips and bake at 220c for 5 mins, drop the temperature to 180c and contintue to bake for 18-20 minutes.
Let cool in the tin and enjoy!

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