- serves 10
- prep time 45 minutes
- cooking time 18-25 minutes
Ingredients
| 50g | Light Butter. melted and cooled slightly |
| 1 | Egg (or vegan sub) |
| 70g | Yoghurt |
| ¾ Cup | Milk + 1 Tsp vinegar or lemon juice to make buttermilk |
| 1 Tsp | Vanilla Essence |
| 100g | Granulated Sweetener |
| 140g | Flour |
| 60g | Macro Mike Vanilla Buttercream Almond Protein |
| 150-200g | Chopped Strawberries |
| 70g | White Chocolate Chips (reserve some for top) |
| 1 ½ Tsp | Baking Powder |
| ¼ Tsp | Baking Soda |
| Dash of Salt |
Macros
per serving
- protein 8g
- fat 6.5g
- carbs 14g
- calories 160
Created by: @eliya.eats
The perfect healthier bakery style muffins! If you're looking for a healthy snack to prep then you need to give these a try!
Steps
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Mix the melted light butter and sweetener until well combined. Add in the egg, yogurt, milk and vanilla and mix.
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Sift through the dry ingredients and mix until just combined. Fold in the chopped strawberries and white chocolate chips.
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Cover and let it sit in the fridge for about 30mins - overnight (can skip).
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Pre-heat oven to 220c.
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Divide into 8-10 muffin liners, top with extra strawbs and choc chips and bake at 220c for 5 mins, drop the temperature to 180c and contintue to bake for 18-20 minutes.
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Let cool in the tin and enjoy!
