serves
14
prep time
12 hours
protein
5g
fat
13g
carbs
15g
calories
195.9
| 1 cup | Whipping cream/coconut cream for DF |
| 180g | Skim condensed milk (coconut milk for DF) |
| 1-2 scoops | Macro Mike Salted Caramel Almond Protein |
| 45g | Biscoff Spread |
| Biscoff Biscuits (can adjust to make the bars bigger or smaller - we used 28) |
- Whisk whipping cream on high speed until thick and voluminous.
- Add in the remaining ingredients and whisk again until everything is well combined.
- Line a pan with parchment paper and arrange biscoff biscuits in the base.
- Pour over the ice cream mixture and cover with more biscuits.
- Freeze overnight or until the ice cream sets and cut into sandwiches and enjoy!
Featured in this recipe
Salted Caramel Premium Almond Protein (800g Bag)
Sale price$89.95
Caramelised White Choc
Vanilla Buttercream
