- serves 14
- prep time 12 hours
Ingredients
| 1 cup | Whipping cream/coconut cream for DF |
| 180g | Skim condensed milk (coconut milk for DF) |
| 1-2 scoops | Macro Mike Salted Caramel Almond Protein |
| 45g | Biscoff Spread |
| Biscoff Biscuits (can adjust to make the bars bigger or smaller - we used 28) |
Macros
per serving
- protein 5g
- fat 13g
- carbs 15g
- calories 195.9
Recipe by: @noashealthyeats
If you're after your next birthday cake idea we have got you covered with this protein boosted ice-cream bars.
Steps
- Whisk whipping cream on high speed until thick and voluminous.
- Add in the remaining ingredients and whisk again until everything is well combined.
- Line a pan with parchment paper and arrange biscoff biscuits in the base.
- Pour over the ice cream mixture and cover with more biscuits.
- Freeze overnight or until the ice cream sets and cut into sandwiches and enjoy!
