- serves 12
- prep time 1 hour 15 minutes
Ingredients
| Base | |
|---|---|
| ¾ cup | Almond Meal |
| 1 scoop | Macro Mike Caramelised Whice Choc Luxe Almond Protein |
| 25ml | Coconut oil, melted |
| 2 tbs | Rice malt syrup |
| Caramel | |
|---|---|
| ⅓ cup | Almond butter |
| 35ml | Rice malt syrup |
| 35ml | Coconut oil, melted |
| Pinch of salt | |
| 1 tsp | Vanilla Extract |
| Choc Topping | |
|---|---|
| 75g | Low sugar chocolate |
| ½ tsp | Coconut oil |
Macros
per serving
- protein 5g
- fat 12g
- carbs 8g
- calories 160
Recipe by: @noaawilliams
If you're looking for a healthier Caramel Slice then you need to give this protein packed treat a try!
Steps
-
Combine base ingredients, press into loaf tin.
- Process or mix Caramel ingredients until smooth and pour caramel over base. Freeze.
- Melt Choc ingredients until melted. Once caramel has set (1/2-1 hr) pour over the chocolate over the top.
- Keep in a sealed container in fridge or freezer. Cut into squares. I got 12.
