About Mug Cakes
Our protein mug cakes come in handy single serve sachets, so a warm, molten-centre dessert is never more than a minute away. Each pack is sweetened naturally with monk fruit, stevia and coconut nectar, and powered by Australian grown faba bean protein for a smooth, premium texture. Enjoy one for breakfast, after a workout or as a late night treat, top it with yoghurt, fruit or nut butter. They are gluten free, dairy free and vegan friendly.