serves
1
prep time
12 hours
protein
24g
fat
12.4g
carbs
44.5g
calories
376
| 35g | Rolled oats |
| 40g | Vanilla yoghurt |
| 80ml | Milk of choice |
| 20g | Macro Mike Vanilla Buttercream Almond Protein |
| 1 tsp | Choc Hazlenut Spread |
| Topping | |
| 60g | Vanilla yoghurt |
| 1 tsp | White Hazlenut Spread |
| 2 pieces | Bueno chocolate, chopped |
- Combine oats, protein, milk, yoghurt and stir.
- Stir 1 tsp chocolate hazelnut spread in, but not completely.
- Mix 60g yoghurt and the white chocolate hazelnut spread together.
- Layer oats base, yoghurt mix, chopped bueno and repeat. Leave in fridge 2+ hours or overnight and enjoy!
Featured in this recipe
Vanilla Buttercream Premium Almond Protein (800g Bag)
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