serves
9
prep time
2 hours 30 minutes
protein
8g
fat
2g
carbs
7g
calories
82
| Base | |
| 70g | Oats |
| 40g | Macro Mike Vanilla Buttercream Almond protein |
| 30g | Soy Protein Crisps |
| 10g | Desiccated coconut |
| 35ml | Sugar Free Maple Syrup |
| 80ml | Almond milk |
| Lemon juice | |
| Icing | |
| 160g | Light Greek Yoghurt |
| 10g | Macro Mike Vanilla Buttercream Almond Protein |
| 10g | Sugar Free Maple Syrup |
| Lemon Juice | |
-
Blend half your oats to make a flour consistency. Add
into a bowl with the remaining oats and other ingredients for
the base and combine - Place into a lined tray, flatten.
-
Combine all ingredients for the topping and add on top
of the base. Grate lemon zest on top. -
Leave in the freezer for about 2hours to set. Once set
slice up and keep in the fridge
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Vanilla Buttercream
Salted Caramel
