Biscoff Donut

Recipe by: @amyleeactive⁠ ⁠with a twist by @run2food

WARNING!⚠️ This recipe is highly addictive and so easy to make!🤤 These Biscoff Protein Donuts are our new fave treat!😍🙌⁠

*Storage tips: in an airtight container at room temperature for up to 3 days or in the fridge for a week⁠

Steps

1. Preheat the oven to 180 degrees C/360 degrees F. Spray 12 donut holes with non-stick spray or use silicone moulds like I did⁠
2. In a large bowl, combine the flour, protein powder, sugar, melted Biscoff, milk and optional vanilla extract. Stir until a thick batter forms⁠.
3. Divide the batter amongst the 12 donut holes⁠
4. Bake for 12-13 minutes until golden and risen. Allow the donuts to fully cool before removing them from the mould.
5. Glaze: Dip one side of the donut in melted Biscoff spread. Decorate with lots biscuit crumbs⁠