Biscoff Donut

serves 12

prep time 5 minutes

cooking time 12 minutes

💪

protein 8.8g

🥑

fat 10.3g

🍌

carbs 49.4g

⚡

calories 325

Ingredients

BASE
1 ½ cups	Self-rasing flour
1 cup	Macro Mike Salted Caramel Almond Protein
¾ cup	Sugar
½ cup	Biscoff spread, melted
1 cup	Almond milk (or milk of choice)
1 tsp	vanilla extract (optional)

Steps

Preheat the oven to 180 degrees C/360 degrees F. Spray 12 donut holes with non-stick spray or use silicone moulds like I did⁠
In a large bowl, combine the flour, protein powder, sugar, melted Biscoff, milk and optional vanilla extract. Stir until a thick batter forms⁠.
Divide the batter amongst the 12 donut holes⁠
Bake for 12-13 minutes until golden and risen. Allow the donuts to fully cool before removing them from the mould.
Glaze: Dip one side of the donut in melted Biscoff spread. Decorate with lots biscuit crumbs⁠

Featured in this recipe

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