- serves 2
- prep time 15 minutes
Ingredients
| Ingredients | |
|---|---|
| 8 | Biscoff biscuits (for gluten free you can use ginger biscuits) |
| 250g | Vanilla yoghurt (Can use DF yoghurt) |
| 40g | Macro Mike Caramelised Biscuit Luxe Almond Protein |
| 1 Shot | Espresso |
| 40g | Biscoff melted |
| Optional extra Biscoff biscuit to crumble on top | |
Macros
PER SERVING
- protein 25.2g
- fat 12.5g
- carbs 41g
- calories 382
Created by: @_torieats_
This one is for the coffee lovers! Delicious layers of biscoff infused with espresso, with over 25g of protein per serve!
Steps
-
Combine yoghurt and protein powder. In a dish layer 4 biscuits, followed by half the coffee, then half the yoghurt, drizzle of biscoff melted, 4 more biscuits, more coffee and remaining yoghurt then remaining biscoff.
-
Be sure to tilt dish around after coffee to spread it evenly and after biscoff to spread across it. Optional biscoff biscuit crushed on top. Set in fridge (or eat straight away if you just can’t wait) for a firmer layering.
-
Serve with optional whipped cream and enjoy!
