serves
2
prep time
15 minutes
protein
25.2g
fat
12.5g
carbs
41g
calories
382
| 8 | Biscoff biscuits (for gluten free you can use ginger biscuits) |
| 250g | Vanilla yoghurt (Can use DF yoghurt) |
| 40g | Macro Mike Caramelised Biscuit Luxe Almond Protein |
| 1 Shot | Espresso |
| 40g | Biscoff melted |
| Optional extra Biscoff biscuit to crumble on top | |
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Combine yoghurt and protein powder. In a dish layer 4 biscuits, followed by half the coffee, then half the yoghurt, drizzle of biscoff melted, 4 more biscuits, more coffee and remaining yoghurt then remaining biscoff.
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Be sure to tilt dish around after coffee to spread it evenly and after biscoff to spread across it. Optional biscoff biscuit crushed on top. Set in fridge (or eat straight away if you just can’t wait) for a firmer layering.
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Serve with optional whipped cream and enjoy!
Featured in this recipe
Caramelised Biscuit Premium Almond Protein (400g Bag)
Sale price$52.95
Salted Caramel & 1 more
