- serves 14 truffles
- prep time 15 mins
Ingredients
| 2 cups | Rice Puffs |
| 40g | @macr0mike Caramel Popcorn Almond Protein |
| 120g | Almond Butter |
| 160g | Honey |
| Sugar-Free White Chocolate, melted | |
| Red Food Colouring |
Macros
PER SERVING
- protein 3.2g
- fat 5.2g
- carbs 12.8g
- calories 114
Created by: @giorgiatigani
This next level creation has the perfect mix of soft, chewy and crunchy textures sure to tantalise your tastebuds!
Steps
-
Combine rice puffs and protein in a bowl and set aside.
-
Heat the almond butter and honey in a pot on low heat until smooth and combined.
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Pour your wet mixture into your dry mixture and combine well.
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Roll into 14 balls and place on a tray or plate.
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Allow to set for 1 hour in the fridge.
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Melt your chocolate add a drop of colouring and combine ready for your drizzle.
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Refrigerate for 1 extra hour after the chocolate drizzle.