Choc Hazelnut Brownies

Created by: @MainlyMonica

Try making these incredibly decadent vegan chocolate hazelnut brownies using our tasty versatile Macro Mike Protein+ Powder. Tastes just like Nutella! Easy to make with ingredients found at home; chickpeas, dates, nutella, cacao powder, and of course hazelnuts! Drizzle with Macro Mike PB+ peanut butter chocolate flavour and your day just got a whole lot sweeter...

Steps

1. Preheat oven to 170 degrees Celsius and line a square cake tin with baking paper.
2. Combine beans, dates, Nutella and coconut yoghurt in a food processor, and blend until everything is broken down and as smooth as possible.
3. Add the hazelnuts and pulse to break them down a little bit.
4. Add the remaining ingredients and pulse until everything is combined.
5. Spread mixture out in the prepared tin, and bake for 30mins.
6. Allow to cool slightly before slicing and serving with dark chocolate peanut butter drizzled all over!
7. Stores in the fridge for up to 5 days.