Posted on Apr 19, 2021 by Macro Mike

  • serves 2 adults
  • prep time 5m
  • cooking time 15m - 20m


50gMacro Mike Chocolate Hazelnut Protein+ Powder
240gCannellini beans or chickpeas, drained and rinsed (1 can)
100gDates, pitted
80gCoconut yoghurt
50gCacao powder
60gGluten-free flour
30gGranulated sweetener
1 tspBaking powder
1/2 tspBicarb soda
30gMacro Mike Devishly Dark Chocolate PB+ Powdered Peanut butter, made into drizzle

Created by: @MainlyMonica

Try making these incredibly decadent vegan chocolate hazelnut brownies using our tasty versatile Macro Mike Protein+ Powder. Tastes just like Nutella! Easy to make with ingredients found at home; chickpeas, dates, nutella, cacao powder, and of course hazelnuts! Drizzle with Macro Mike PB+ peanut butter chocolate flavour and your day just got a whole lot sweeter...



  • protein 5g
  • fat 1.6g
  • carbs 13g
  • calories under 92


  1. Preheat oven to 170 degrees Celsius and line a square cake tin with baking paper.
  2. Combine beans, dates, Nutella and coconut yoghurt in a food processor, and blend until everything is broken down and as smooth as possible.
  3. Add the hazelnuts and pulse to break them down a little bit.
  4. Add the remaining ingredients and pulse until everything is combined.
  5. Spread mixture out in the prepared tin, and bake for 30mins.
  6. Allow to cool slightly before slicing and serving with dark chocolate peanut butter drizzled all over!
  7. Stores in the fridge for up to 5 days.