Lamington Protein Pancakes

Posted on Apr 19, 2021 by Macro Mike

  • serves 1
  • prep time 5 minutes
  • cooking time 5 minutes


1 serveMacro Mike Protein Pancake Mix
3 TbspHome-made Raspberry Chia Jam or store bought
¼ CupChoc Biscuit Powdered Almond Butter
½ Tbsp Cacao or Cocoa Powder
2 TspDesiccated Coconut

Created by: @noashealthyeats

We all love pancakes...but have you ever tried pancakes with gooey raspberry jam, a nutty chocolate sauce and a generous dusting of coconut? It's a Lamington flavour adventure down nostalgia lane! These babies are GF, DF, Vegan, Macro-Friendly and delicious!



  • protein 32.9g
  • fat 8.1g
  • carbs 55.1g
  • calories 422


  1. Prepare 1 serve of Macro Mike Protein Pancake Mix as per pack instructions.
  2. Layer pancakes on a plate and spoon 1Tbsp raspberry jam between each one.
  3. Prepare your chocolate almond butter sauce by combining 1/4 cup Choc Biscuit Powdered Almond Butter and 1/2 Tbsp cocoa/cacao powder, and slowly add water and mix until you have a thick sauce consistency. Tip: Add 1 tsp maple syrup for a sweeter sauce.
  4. Pour chocolate almond butter sauce over top of pancake stack and sprinkle desiccated coconut on top.
  5. Devour!