- serves 16
- prep time 10-15 minutes
- cooking time 30 minutes
Ingredients
| BROWNIE: | |
|---|---|
| 1 Pack | Macro Mike Brownie Mix |
| 200ml | Almond Milk |
| 40g | Nut Butter |
| COOKIE DOUGH: | |
|---|---|
| 80g | Nut Butter |
| 70g | Maple Syrup |
| 30g | Coconut Yoghurt |
| 40g | Macro Mike Protein Powder |
| 30g | GF Flour of Choice |
| 40g | Chocolate Chunks |
Created by: @mainlymonica
Cookies or brownies? It's a tough call...stop trying to choose between them and combine them both with this drool-worthy recipe! It's GF, DF, Vegan and Macro-Friendly! Make a batch and you've got delicious snacks sorted for the week.
Macros
per serving
- protein 8.1g
- fat 6.8g
- carbs 15.1g
- calories 157
Steps
- Preheat oven to 170 degrees celsius and line a square tin with baking paper.
- In a medium bowl, mix together the Macro Mike Brownie Mix, almond milk and nut butter until smooth and set aside.
- Add the flour and cacao powder and fold through until combined. Set aside.
- In a seperate bowl, add the nut butter, maple syrup, coconut yoghurt, protein, GF flour and choc chunks, and mix until smooth.
- Add the flour and chocolate and fold until a thick dough has formed.
- Alternate between adding a spoonful of brownie batter and a spoonful of cookie dough to the baking tin until there is none left.
- Spread out evenly then place in the oven to bake for 30mins.
- Allow to cool before slicing and enjoy!