Cookie Dough Brownies

Posted on Apr 19, 2021 by Macro Mike

  • serves 16
  • prep time 10-15 minutes
  • cooking time 30 minutes


1 PackMacro Mike Brownie Mix
200mlAlmond Milk
40gNut Butter
80gNut Butter
70gMaple Syrup
30gCoconut Yoghurt
40gMacro Mike Protein Powder
30gGF Flour of Choice
40gChocolate Chunks

Created by: @mainlymonica

Cookies or brownies? It's a tough call...stop trying to choose between them and combine them both with this drool-worthy recipe! It's GF, DF, Vegan and Macro-Friendly! Make a batch and you've got delicious snacks sorted for the week.



  • protein 8.1g
  • fat 6.8g
  • carbs 15.1g
  • calories 157


  1. Preheat oven to 170 degrees celsius and line a square tin with baking paper.
  2. In a medium bowl, mix together the Macro Mike Brownie Mix, almond milk and nut butter until smooth and set aside.
  3. Add the flour and cacao powder and fold through until combined. Set aside.
  4. In a seperate bowl, add the nut butter, maple syrup, coconut yoghurt, protein, GF flour and choc chunks, and mix until smooth.
  5. Add the flour and chocolate and fold until a thick dough has formed.
  6. Alternate between adding a spoonful of brownie batter and a spoonful of cookie dough to the baking tin until there is none left.
  7. Spread out evenly then place in the oven to bake for 30mins.
  8. Allow to cool before slicing and enjoy!