serves
1
prep time
5 minutes
cooking time
10 - 12 minutes
protein
18g
fat
2g
carbs
6g
calories
180
| COOKIE MIX: | |
|---|---|
| 2 Tbsp | Macro Mike Salted Caramel Premium Almond Protein Powder |
| 1 Tbsp | Chickpea Flour |
| 1 Tbsp | Cocoa Powder |
| ½ tsp | Baking Powder |
| Pinch | Salt |
| 1 Tbsp | Sugar Free Maple Syrup |
| 1 ½ Tbsp | Almond Milk |
| Handful | Vegan Choc Chips |
| 1 Serve | Macro Mike Powdered Peanut Butter |
- Preheat the oven to 175 degrees Celcius. Line a baking tray with baking paper .
- In a bowl, mix together all the ingredients until a thick cookie dough forms.
- Mould the cookie into a circle (~ 8cm diameter x 1cm height). You can put it in an egg ring if you want to ensure a good round shape.
- Bake for 10-12 mins until the cookie is firm.
- Remove from the oven and allow the cookie to cool slightly before eating
- Serve with a drizzle of Macro Mike Powdered Peanut Butter sauce and some extra choc chips.
- Devour!
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