- serves 1 adult
- prep time 5 minutes
- cooking time 2 minutes
|HOT CROSS BUN PROTEIN MUG CAKE|
|20g||Gluten Free Flour|
|20g||Macro Mike Hot Cross Bun Protein Powder|
|½ tsp||Baking Powder|
|10g||Dried Mixed Fruit|
|10g||Dairy Free Chocolate|
Created by: @macr0mike
This is the only hot cross bun we'll be eating for Easter! Just get a load of that oooozzzing choccy centre! Swap out your regular old bunzz for this healthy, gluten free, vegan and protein loaded version.
- In a bowl, mix coconut yogurt & maple syrup together
- Add gluten free flour, hot cross bun protein, baking powder & dried fruit. Mix together thoroughly.
- Add half the mixture to a ramekin, add the dairy free chocolate in the centre and cover with the remaining mixture
- Cook in microwave for 2 minutes
- Drizzle with more melted chocolate to make the cross