Created by: @macr0mike

This is the only hot cross bun we'll be eating for Easter! Just get a load of that oooozzzing choccy centre! Swap out your regular old bunzz for this healthy, gluten free, vegan and protein loaded version.

Steps

1. In a bowl, mix coconut yogurt & maple syrup together
2. Add gluten free flour, hot cross bun protein, baking powder & dried fruit. Mix together thoroughly.
3. Add half the mixture to a ramekin, add the dairy free chocolate in the centre and cover with the remaining mixture
4. Cook in microwave for 2 minutes
5. Drizzle with more melted chocolate to make the cross