- serves 1 adults
- prep time 5m
- cooking time 2m
Ingredients
| EASTER EGG MUG CAKE: | |
|---|---|
| 60g | Coconut Yoghurt |
| 5g | Maple Syrup |
| 5g | Peanut Butter |
| 10g | Flour of choice |
| 10g | Cacao Powder |
| 15g | Macro Mike Easter Egg Protein Powder |
| ½ tsp | Baking Powder |
| 1 | Dairy Free Easter Egg |
Created by: @macr0mike
A delicious, incredibly EASY, vegan chocolate easter egg mug cake! This plant based treat oozes chocolatey goodness and is the perfect treat for your sweet tooth cravings!
Steps
- Add the coconut yoghurt, maple syrup and peanut butter to a small microwave safe mug and stir to combine.
- Add the flour, cacao powder, protein powder and baking powder and mix until a thick batter forms.
- Place the Easter egg in the middle and cover over with batter.
- Cook in the microwave for 2 mins and enjoy!