serves
1 adults
prep time
5m
cooking time
2m
| EASTER EGG MUG CAKE: | |
|---|---|
| 60g | Coconut Yoghurt |
| 5g | Maple Syrup |
| 5g | Peanut Butter |
| 10g | Flour of choice |
| 10g | Cacao Powder |
| 15g | Macro Mike Easter Egg Protein Powder |
| ½ tsp | Baking Powder |
| 1 | Dairy Free Easter Egg |
- Add the coconut yoghurt, maple syrup and peanut butter to a small microwave safe mug and stir to combine.
- Add the flour, cacao powder, protein powder and baking powder and mix until a thick batter forms.
- Place the Easter egg in the middle and cover over with batter.
- Cook in the microwave for 2 mins and enjoy!
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