Recipes

WHITE CHOCOLATE PB & J CUPS

Posted on Jan 14, 2021 by Stead Lane

  • serves 2 adults
  • prep time 5m
  • cooking time 15m - 20m

Ingredients

CHOCOLATE:
100-150gVegan white chocolate
10gCoconut oil
PB LAYER:
50gMacro Mike Salted Caramel PB+ Peanut Butter
Water (enough to make the peanut butter smooth)
1-2 tbsMaple syrup
RASPBERRY LAYER:
80gFresh raspberries
1 tbsMaple syrup
1 tspChia seeds

Created by: @Noashealthyeats

This recipe is seriously next level. Vegan white chocolate caresses a thick layer of our delicious low fat peanut butter and fresh raspberries infused with chia seeds. Healthy ingredients for a sweet treat you can enjoy alone or with friends!

Macros

PER SERVING

  • protein 5g
  • fat 1.6g
  • carbs 13g
  • calories under 92

Steps

  1. Melt the chocolate with coconut oil, and fill 5 paper or silicone cups.
  2. Push the chocolate up the sides and freeze for 10 minutes.
  3. Whisk the peanut butter layer ingredients until smooth.
  4. Distribute evenly into the chocolate cups and freeze for 10 minutes.
  5. Smash raspberries with maple syrup and chia seeds and let sit for 5 minutes, then distribute evenly over the cups.
  6. Freeze until solid enough to top with remaining white chocolate.
  7. Keep in the fridge or freezer.
Enjoy!