- serves 1
- prep time 10 minutes
- cooking time 15-20 minutes
Ingredients
| For the Oats | |
|---|---|
| 45g | Blended Oats |
| 20g | Macro Mike Choc Peanut Butter Cup Plant Protein |
| 120ml | Unsweetened Almond Milk |
| Ā½ Tsp | Baking Powder |
| 1 Tsp | Cocoa Powder |
| Toppings | |
|---|---|
| 15g | Chocolate Chips |
| 1 Tbsp | Macro Mike Powdered Peanut Butter |
Macros
PER SERVING
- protein 27gā
- fat 13g
- carbs 44gā
- calories 396
Created by: @kozenco
Baked Oats season is here! If you're a PB lover then you are going to love this cosy baked oats! It is the perfect combination of chocolate and PB!
Steps
- Preheat your oven to 180 degrees.
- Blend oats to create the oat flour and mix the ingredients except the toppings.
-
Pour mixture into a greased ramekin.
-
Top with choc chips.
-
Bake in the preheated oven for 20 minutes or in the air fryer for 15 minutes at 175 degrees.
-
Once cooked top your baked oats with your favourite peanut butter mixture.
