serves
1
prep time
10 minutes
cooking time
15-20 minutes
protein
27g
fat
13g
carbs
44g
calories
396
| For the Oats | |
|---|---|
| 45g | Blended Oats |
| 20g | Macro Mike Choc Peanut Butter Cup Plant Protein |
| 120ml | Unsweetened Almond Milk |
| ½ Tsp | Baking Powder |
| 1 Tsp | Cocoa Powder |
| Toppings | |
|---|---|
| 15g | Chocolate Chips |
| 1 Tbsp | Macro Mike Powdered Peanut Butter |
- Preheat your oven to 180 degrees.
- Blend oats to create the oat flour and mix the ingredients except the toppings.
-
Pour mixture into a greased ramekin.
-
Top with choc chips.
-
Bake in the preheated oven for 20 minutes or in the air fryer for 15 minutes at 175 degrees.
-
Once cooked top your baked oats with your favourite peanut butter mixture.
Featured in this recipe
Chocolate Peanut Butter Cup Protein (520g Bag)
Sale price$52.95
Sweet Original Powdered Peanut Butter (156g Jar)
Sale price$15.95
Salted Caramel & 1 more
