serves
2
prep time
5-10 mins
cooking time
15-18 mins
protein
15.6g
fat
5.5g
carbs
38.8g
calories
264
| 20g | Macro Mike Premium Plant Protein Chocolate Hazelnut Fondant |
| 40g | Self raising flour, gf |
| 2 tsp | Cacao |
| 2 tbsp | Sweetener, granulated |
| 1/2 tsp | Vanilla extract |
| 2 tbsp | Coconut yoghurt, thick |
| 6 tbsp | Almond milk |
| FILLING: | |
|---|---|
| Vegan chocolate squares | |
| 1 | Macro Mike Almond Butter (your favourite flavour!) |
- Preheat the oven to 180 degrees Celsius.
- Whisk flour, salt, protein and cacao.
- Add in yoghurt and enough almond milk for a thick cake batter.
- Grease your baking tin and place 2/3 of the mix in, place a large chocolate square down and cover with remaining batter.
- Bake for 15-18 minutes.
- Safely remove the tin from the oven and serve almost immediately being carful not to burn yourself.
- Top with some icing sugar and a drizzle of almond butter!
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