Recipes

HAZELNUT PRALINE MALTESER SLICE

Posted on Jan 14, 2021 by Stead Lane

  • serves 2 adults
  • prep time 5m
  • cooking time 15m - 20m

Ingredients

225-250gDark chocolate Coconut oil, for melting chocolate
1 cupRice bubbles
1/2 cupLime, juiced
40gMacro Mike Chocolate Hazelnut Fondant Premium Plant Protein
HAZELNUT PRALINE:
60gBiscoff
4 tbspCoconut cream
1-2 tbspMacro Mike Chocolate Hazelnut Fondant Premium Plant Protein
35gDark chocolate

Created by: @noashealthyeats

A great snack for when you just need a hit of chocolate and protein to hold you over to the next meal! You'll need dark chocolate, coconut oil, rice bubbles, biscoff, coconut cream, and of course Macro Mike Premium Plant Protein in the Chocolate Hazelnut Fondant flavour. Its an easy vegan recipe that's gluten free and no added refined sugar, so don't hold back.

Macros

PER SERVING

  • protein 5g
  • fat 1.6g
  • carbs 13g
  • calories under 92

Steps

  1. Melt chocolate using some coconut oil if needed.
  2. Stir through protein and rice bubbles then pour 1/3 of the mixture in the bottom of a silicone or lined tin.
  3. Whisk praline centre and spread over the middle of the chocolate bottom.
  4. Spread over remaining chocolate (you may need to heat it up again slightly).
  5. Set in freezer for approximately 2 hours then cut into 12-16 slices.
Enjoy!