serves
12
prep time
25-30 mins
setting time
1-2 hours
protein
5.8g
fat
6.8g
carbs
14.1g
calories
142
| BASE: | |
|---|---|
| 100g | Oreos |
| 60g | Macro Mike Chocolate PB Protein Powder |
| 80g | Coconut yoghurt |
| MOUSSE: | |
|---|---|
| 200g | Coconut yoghurt |
| 20g | Cacao powder |
| 30g | Macro Mike Chocolate PB Protein Powder |
| TOPPING: | |
|---|---|
| 60g | White chocolate, vegan |
| 40g | Oreos, crushed |
- Line a loaf tin with baking paper and set aside.
- Add the oreos and protein powder to a food processor and blitz and until almost completely broken down.
- Add the coconut yoghurt and blend again until a soft sticky dough forms.
- Press the dough into the bottom of the tin and set aside.
- In a medium bowl, add the cacao powder and protein powder and mix until well combined.
- Add the coconut yoghurt and mix until completely mixed through and thick mousse forms.
- Spread the mousse over the top over the base evenly.
- Sprinkle the crushed oreos over the top of the mousse, set aside.
- Add the vegan white chocolate to a small cup and melt in 2-3 x 30 second increments in the microwave, stirring in between.
- Pour and evenly spread out the melted chocolate over the mousse and crushed oreos.
- Place in the fridge to set for 1-2 hrs, slice into desired size pieces and enjoy!
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