Recipes

BLUEBERRY CHEEZECAKE BROWNIE SLICE

Posted on Jan 14, 2021 by Stead Lane

  • serves 8
  • prep time 40-45mins
  • setting time 30mins

Ingredients

BASE:
1/4 cup Almond butter, full fat
1/4 cupMacro Mike Sweet Original Almond Butter Powder
1/3 cup Coconut oil, melted
3/4 cupCacao powder
1/3 cupMaple syrup
3 tbspMacro Mike Cookie Dough Protein Powder
2 tbspCoconut flour
1 tspVanilla
Pinch of sea salt
CENTRE:
1/3 cupVegan cream cheese
3 tbspMaple syrup
1/3 cupCoconut cream
1/3 cupBlueberries, freeze dried
1 1/2 scoopsMacro Mike Blueberry Muffin Protein Powder
1 tspVanilla
Pinch of sea salt
TOPPING:
1 1/2 cupsVegan chocolate chips
1 tbspCoconut oil

Created by: @danishealthyeats

Delcious and fresh Blueberry Cheezecake Brownie Slice that's packed with plant based protein, smooth and thick. Try it with our Macro Mike Almond Butter, Cookie Dough Protein Powder, AND Blueberry Muffin Protein Powder for the triple threat. This easy vegan recipe is going to be the new favourite in your home!

Macros

PER SERVING

  • protein 9.1g
  • fat 20.4g
  • carbs 29.5g
  • calories 369

Steps

  1. For the base, combine all ingredients in a food processor or bowl until dough forms.
  2. Press into lined loaf pan.
  3. For the centre, blend all ingredients together until smooth, except the blueberries.
  4. Once combined, stir in the blueberries and spread evenly over base.
  5. For the topping, melt ingredients together until smooth.
  6. Freeze until set then cut into bars.
Enjoy!