Recipes

Coconut & Berry Breakfast Loaf

Posted on Jan 14, 2021 by Stead Lane

  • serves 2 adults
  • prep time 5m
  • cooking time 15m - 20m

Ingredients

DRY:
1/2 cupCoconut flour
80gMacro Mike Hawaiian Salted Vanilla Protein Powder
1/2 cupGranular sweetener
2 tspBaking powder
WET:
2Flax eggs
1 cupApple puree
1 tbspCoconut oil, melted
1 tspVanilla extract
1 cupMixed berries, thawed if frozen

Almond Protein Pancakes with Berries

Created by: @cleaneats_breakfasttreats

Warm up with this delicious and simple coconut and mixed berries breakfast loaf high in protein to keep you full throughout the day. Its totally vegan, dairy free, gluten free, free from refined sugar and other nasties - just like all of our Macro Mike products! You can use Hawaiian Salted Vanilla flavour or any of our proteins for this easy recipe.

Macros

PER SERVING

  • protein 5g
  • fat 1.6g
  • carbs 13g
  • calories under 92

Steps

  1. Preheat Oven to 180° Celsius and line a loaf tin with baking paper.
  2. Sift all dry ingredients together.
  3. In a second bowl, mix all wet ingredients until well combined.
  4. Combine wet and dry ingredients together, then fold through the mixed berries.
  5. Place in to the loaf tin and bake for 40-45 minutes, until a toothpick comes out clean.
  6. Allow to cool before removing from the pan.
  7. Delicious toasted in a sandwich press and topped with nut butter!