| COOKIES: | |
|---|---|
| 100g | Macro Mike PB+ Peanut Butter, made into a paste |
| 100ml | Maple syrup |
| 15ml | Almond milk |
| 75g | Oat flour |
| 40g | Cacao powder |
| 50g | Macro Mike Chocolate PB Protein+ Powder |
| 1 tsp | Baking powder |
| FILLING: | |
|---|---|
| 70g | Coconut yogurt |
| 20g | Macro Mike Chocolate PB Protein+ Powder |
| 10g | Cacao powder |
| 50g | Dark chocolate, vegan |
- In a small bowl, mix together the coconut yogurt, protein powder and cacao powder until a thick mixture has formed.
- Divide the cookies into pairs and add an even amount of the filling to one from each pair.
- Press the 2 biscuits together until they stick together like a sandwich.
- Melt your favourite chocolate and drizzle over the top.
- Leave to set and then ENJOY!
- Store in an air tight container in the fridge for up to a week.



































