- serves 9
- prep time 10 mins
Ingredients
| Coconut Rough | |
|---|---|
| 2 Cups | Desiccated Coconut |
| 1 Cup | Medjool Dates (Soaked in hot water for 5 minutes and drained) |
| ¼ Cup | @macr0mike Caramel Popcorn Almond Protein |
| ¼ Cup | Peanut Butter |
| 1 Tsp | Vanilla Extract |
| Top | |
|---|---|
| 80g | Melted Dark Chocolate |
| 2 Tbsp | Desiccated Coconut |
Macros
PER SERVING
- protein 4g
- fat 17g
- carbs 22g
- calories 279.1
Created by: @ chloeevegan
These are the dreamiest slices to spice up your Christmas spread! Loaded with wholesome ingredients and is super easy to make.
Steps
-
Place all coconut rough ingredients into a food processor and process until thick and clumpy. Press into a lined square baking tray.
-
Top with chocolate and coconut and set in the fridge for 1-2 hours. Slice and enjoy. Store in the fridge for up to one week.