Cookie Dough Protein Bars

serves 10

prep time 30 minutes

cooking time freeze 4 hours

💪

protein 11g

🥑

fat 22g

🍌

carbs 26g

⚡

calories 357

Ingredients

Cookie Dough Base
1/2 cup	Macro Mike Cookie Dough Peanut Butter Protein
1/2 cup	Almond Flour
1/4 cup	Macro Mike Sweet Original Powdered Peanut Butter (or more protein powder)
1/4 cup	Maple Syrup
1/4 cup	Nut Butter of Choice
2 tbsp	Milk of choice add more if needed
3/4 tsp	Vanilla Extract & a Pinch of Salt

Caramel Filling
1/2 cup	Nut Butter of Choice
2 tbsp	Maple Syrup
1 tbsp	Melted Coconut Oil
1/2 tsp	Vanilla Extract & a Pinch of Salt

Chocolate Topping
1 cup	Chocolate Chips (can use DF)
2 tsp	Coconut Oil

These Cookie Dough Protein Bars have over 10g of protein per bar! They are also vegan and gluten free!😍🙌 Perfect for a post workout treat!🤤⁠

Steps

Cookie Dough Base – Mix all base ingredients in a bowl or food processor until a dough forms. Add a splash of milk if needed – it should be firm, not sticky. Press into a lined loaf pan.⁠
Caramel Layer – In the same bowl, mix caramel ingredients until smooth. Spread over the base and freeze for 30 mins until set.⁠
Chocolate Topping – Melt chocolate in the microwave (20-second bursts) or over a double boiler. Pour over caramel layer and spread evenly. Freeze for 3–4 hours before slicing into bars. Enjoy!

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