serves
10
prep time
30 minutes
cooking time
freeze 4 hours
protein
11g
fat
22g
carbs
26g
calories
357
| Cookie Dough Base | |
|---|---|
| 1/2 cup | Macro Mike Cookie Dough Peanut Butter Protein |
| 1/2 cup | Almond Flour |
| 1/4 cup | Macro Mike Sweet Original Powdered Peanut Butter (or more protein powder) |
| 1/4 cup | Maple Syrup |
| 1/4 cup | Nut Butter of Choice |
| 2 tbsp | Milk of choice *add more if needed* |
| 3/4 tsp | Vanilla Extract & a Pinch of Salt |
| Caramel Filling | |
|---|---|
| 1/2 cup | Nut Butter of Choice |
| 2 tbsp | Maple Syrup |
| 1 tbsp | Melted Coconut Oil |
| 1/2 tsp | Vanilla Extract & a Pinch of Salt |
| Chocolate Topping | |
|---|---|
| 1 cup | Chocolate Chips (can use DF) |
| 2 tsp | Coconut Oil |
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Cookie Dough Base – Mix all base ingredients in a bowl or food processor until a dough forms. Add a splash of milk if needed – it should be firm, not sticky. Press into a lined loaf pan.
-
Caramel Layer – In the same bowl, mix caramel ingredients until smooth. Spread over the base and freeze for 30 mins until set.
-
Chocolate Topping – Melt chocolate in the microwave (20-second bursts) or over a double boiler. Pour over caramel layer and spread evenly. Freeze for 3–4 hours before slicing into bars. Enjoy!
Featured in this recipe
Cookie Dough Peanut Butter Protein (520g Bag)
Sale price$52.95
Sweet Original Powdered Peanut Butter (156g Jar)
Sale price$15.95
Vanilla Buttercream
Deluxe Choc
