Cookies and Cream Donut

Posted on Mar 6, 2024 by Macro Mike

  • serves 4
  • prep time 10 mins
  • cooking time 12-15 minutes


Donut Batter
½ CupSelf-Raising Flour
½ Cup Macro Mike x Bree Lenehan Cookies & Cream Almond Protein
¼ CupNon-dairy yoghurt (can sub for applesauce or nut butter)
3 TbsGranulated Sweetener
¾ CupPlant Milk
2Oreo Biscuits (outer chocolate biscuit part only), chopped⁠
4 TbsMacro Mike x Bree Lenehan Cookies & Cream Almond Protein
½ CupPlant Milk
2Oreo biscuits, chopped




  • protein 14g⁠
  • fat 6g
  • carbs 17.5g⁠
  • calories 195

Created by:  @run2food

If your an Oreo fan then you are going to LOVE these Cookies & Cream Donuts! They are super fluffy with cookie pieces in every bite!


  1. Preheat the oven to 180 degrees C/ 360 degrees C, fan-forced. Grease some donut moulds⁠

  2. Make the donut batter: In a bowl, combine all the ingredients until no flour remain. Transfer and divide this between 4 donut moulds and bake for 12-15 minutes until a knife inserted comes out clean⁠

  3. Remove from oven and allow the donuts to fully cool⁠

  4. Make the frosting: mix the vanilla protein with milk until a frosting consistency. Spread on top of each donut. Decorate with Oreo pieces⁠

    **Storage tips: in an airtight container in the fridge for up to 3 days or in the freezer for months!⁠