Cookies & Cream Frozen Yoghurt Bites

serves 11

prep time 25 minutes

💪

protein 5g

🥑

fat 7g

🍌

carbs 12g

⚡

calories 130

Ingredients

Yoghurt Filling
1 cup	Thick Greek or Coconut Yoghurt
2 tbsp	Cashew or Almond Butter
3 tbsp	Macro Mike Salted Caramel Almond Protein
3 tbsp	Maple Syrup or Honey
1 tsp	Vanilla Extract
	pinch salt
2	Oreo Cookies, crumbled

Chocolate Topping
100g	Dark Chocolate
1 tsp	Coconut Oil

Steps

Mix together the frozen yogurt mixture: Combine the yogurt, nut butter, sweetener, optional protein, sea salt, and vanilla in a large bowl. Whisk together until smooth, thick, and creamy.
Chop up or crumble as many cookies as you’d like into the mixture, folding them in.
Divide the yogurt mixture amongst your mold, filling each crevice about 2/3 way full.
Melt the chocolate: In a small bowl, add the coconut oil and chocolate. You can melt the chocolate using the double-boiler method or in the microwave. Microwave in 30 second increments, stirring well between each, until completely smooth. Add a little chocolate to the top of each bite, filling that last 1/3 of each crevice.
Freeze! You’ll want to freeze the bites for 3-4 hours before removing them from the molds. Store in an air-tight container in the freezer for up to two months. Let the bites thaw a few minutes before enjoying for the creamiest texture. Enjoy!

Featured

$52.95

$39.95

SAVE $13.00

Reading next