Cookies & Cream Frozen Yoghurt Bites

Recipe by:  @danishealthyeats

Where are our Oreo lovers at?👀 These frozen yoghurt bites are high in protein and are super easy to make using a few simple ingredients!🥰

Steps

1.  Mix together the frozen yogurt mixture: Combine the yogurt, nut butter, sweetener, optional protein, sea salt, and vanilla in a large bowl. Whisk together until smooth, thick, and creamy.
   

2. Chop up or crumble as many cookies as you’d like into the mixture, folding them in.
   
3. Divide the yogurt mixture amongst your mold, filling each crevice about 2/3 way full.
   
4. Melt the chocolate: In a small bowl, add the coconut oil and chocolate. You can melt the chocolate using the double-boiler method or in the microwave. Microwave in 30 second increments, stirring well between each, until completely smooth. Add a little chocolate to the top of each bite, filling that last 1/3 of each crevice.
5. Freeze! You’ll want to freeze the bites for 3-4 hours before removing them from the molds. Store in an air-tight container in the freezer for up to two months. Let the bites thaw a few minutes before enjoying for the creamiest texture. Enjoy!