Base | |
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ΒΌ cup | @macr0mike Deluxe Chocolate Almond Proteinβ |
2 tbsp | Self-raising flour β |
1 Β½ tbsp | Cocoa Powder |
2 tbsp | Maple Syrup |
ΒΌ cup | Water |
2 tbsp | non-dairy yoghurt |
Toppings | |
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20g | Dark chocolate, melted |
6 | Almonds, chopped |
Recipe by: @run2food
Steps
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In a bowl, mix all the ingredients together. *You can add in extra chocolate chunks/chips if you want it more decadent β
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Transfer the batter into a microwave-safe ramekin β
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Microwave for 90 seconds on high (1000W) or alternatively bake in oven to 180 degrees C/360 degrees F for 12-14 minutes until cooked but still slightly fudgy.β
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Decorate with melted chocolate and a sprinkle of chopped almonds β
Dig in and enjoy! β
