| Base | |
|---|---|
| ΒΌ cup | @macr0mike Deluxe Chocolate Almond Proteinβ |
| 2 tbsp | Self-raising flour β |
| 1 Β½ tbsp | Cocoa Powder |
| 2 tbsp | Maple Syrup |
| ΒΌ cup | Water |
| 2 tbsp | non-dairy yoghurt |
| Toppings | |
|---|---|
| 20g | Dark chocolate, melted |
| 6 | Almonds, chopped |
Recipe by: @run2food
Steps
-
In a bowl, mix all the ingredients together. *You can add in extra chocolate chunks/chips if you want it more decadent β
-
Transfer the batter into a microwave-safe ramekin β
-
Microwave for 90 seconds on high (1000W) or alternatively bake in oven to 180 degrees C/360 degrees F for 12-14 minutes until cooked but still slightly fudgy.β
-
Decorate with melted chocolate and a sprinkle of chopped almonds β
Dig in and enjoy! β
































