¼ Cup | Oats |
1 ½ Tbsp | Macro Mike Vanilla Buttercream Almond Protein |
1 Tsp | Sweetener of Choice |
½ Tsp | Baking Powder |
1 Tbsp | Yoghurt of Choice |
¼ Cup | Milk of Choice |
30-50g | Froze or Fresh Raspberries |
10g | Macro Mike Powdered Peanut Butter Sweet Original |
10g | Raspberry Jam (optional) |
*I use 650ml oven safe glass bowls |
Recipe by: @eliya.eats
Steps
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Pre-heat oven to 180c
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In your individual OVEN SAFE glass bowls, mix the ingredients then add the raspberries (can mix through the batter in place on top)
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Top with peanut butter and jam and swirl
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Bake for 20-25 mins & enjoy

