- serves 1
- prep time 10 minutes
- cooking time 20-25 minutes
Ingredients
| ¼ Cup | Oats |
| 1 ½ Tbsp | Macro Mike Vanilla Buttercream Almond Protein |
| 1 Tsp | Sweetener of Choice |
| ½ Tsp | Baking Powder |
| 1 Tbsp | Yoghurt of Choice |
| ¼ Cup | Milk of Choice |
| 30-50g | Froze or Fresh Raspberries |
| 10g | Macro Mike Powdered Peanut Butter Sweet Original |
| 10g | Raspberry Jam (optional) |
| *I use 650ml oven safe glass bowls |
Macros
per serving
- protein 27g
- fat 11g
- carbs 38.5g
- calories 375
Recipe by: @eliya.eats
Nothing beats baked oats on these colder mornings! This single serve PB & J Baked Oats recipe is perfect for meal prepping too!
Steps
-
Pre-heat oven to 180c
-
In your individual OVEN SAFE glass bowls, mix the ingredients then add the raspberries (can mix through the batter in place on top)
-
Top with peanut butter and jam and swirl
-
Bake for 20-25 mins & enjoy
