PB Choc Oat Bars

Posted on Jun 20, 2024 by Macro Mike

  • serves 16 squares
  • prep time 15 minutes


For the Oats
100gButter - DF use Nuttelex
50gLight Brown Sugar
1 tspVanilla Extract
1 tbspMaple syrup
¼ cupCaramelised White Choc Luxe Almond Protein
50gPeanut Butter
2 tbspCanned Coconut Milk




  • protein 6.3g⁠
  • fat 7.4g
  • carbs 13.1g⁠
  • calories 146

Recipe by: @noashealthyeats

These oat bars are the most delicious and easy bars to make! The perfect snack when you are craving a sweet treat!


  1.  Line a loaf tin.

  2. Melt butter & sugar in a pan over a medium heat for 2-3 minutes until the mixture begins to lightly bubble. Remove from the heat. Add a pinch of salt, syrup & vanilla extract, mix. 

  3. Add the oats and protein, mix again. Press half of the mixture into the bottom of the tin. 

  4. To make the filling: Heat the chocolate, peanut butter and coconut milk in a microwave safe bowl for 20 second intervals until the mixture is melted. 

  5. Pour the chocolate mixture over the oat base. Sprinkle the remaining of the oat mixture over the chocolate layer. Place in the fridge for 2-3 hours and cut into squares.

    Keep in a fridge in a sealed container.