Fudgie Brownie Cookies

serves 8

prep time 40 minutes

cooking time 12 minutes

💪

protein 2g⁠

🥑

fat 5g

🍌

carbs 11g⁠

⚡

calories 93.4

Ingredients

4 tbsp	Butter or Nuttelex
50g	Granulated Sweetener
40g	Brown Sugar
15g	Coconut Yoghurt
½ tsp	Vanilla Extract
¼ tsp	Baking Soda
15g	Cocoa Powder
55g	Plain Flour
20g	Choc Caramel Bar Luxe Almond Protein
25-50g	Milk Chocolate or DF option

These are the fudgiest cookies you will ever try! Perfect to add to your lunchbox!

Steps

In a bowl, using a hand mixer, beat the butter, sugar, vanilla and salt for a few minutes. Add the yoghurt and beat again until combined. Add the baking powders, flour, almond powder and cocoa and beat to combine.
Fold in the chopped chocolate (including the small bits!). Cover the bowl with wrap and set in the fridge 1/2 hour.
When ready to bake, preheat oven to 180•c. Prepare a pan with baking paper.
Roll cookies into balls and place them onto the baking sheet. Bake for 12 minutes, let them completely cool before moving as they will be fragile.
Sprinkle with sea salt and enjoy! Keep remaining in a sealed container.

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