- serves 8
- prep time 40 minutes
- cooking time 12 minutes
Ingredients
| 4 tbsp | Butter or Nuttelex |
| 50g | Granulated Sweetener |
| 40g | Brown Sugar |
| 15g | Coconut Yoghurt |
| ½ tsp | Vanilla Extract |
| ¼ tsp | Baking Soda |
| 15g | Cocoa Powder |
| 55g | Plain Flour |
| 20g | Choc Caramel Bar Luxe Almond Protein |
| 25-50g | Milk Chocolate or DF option |
Macros
per serving
- protein 2g
- fat 5g
- carbs 11g
- calories 93.4
Recipe by: @noashealthyeats
These are the fudgiest cookies you will ever try! Perfect to add to your lunchbox!
Steps
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In a bowl, using a hand mixer, beat the butter, sugar, vanilla and salt for a few minutes. Add the yoghurt and beat again until combined. Add the baking powders, flour, almond powder and cocoa and beat to combine.
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Fold in the chopped chocolate (including the small bits!). Cover the bowl with wrap and set in the fridge 1/2 hour.
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When ready to bake, preheat oven to 180•c. Prepare a pan with baking paper.
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Roll cookies into balls and place them onto the baking sheet. Bake for 12 minutes, let them completely cool before moving as they will be fragile.
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Sprinkle with sea salt and enjoy! Keep remaining in a sealed container.
